Chandos Street, St Leonards, is not the kind of place that springs to mind when planning a fun night out with friends. Yet on a cold night, in a gloomy canyon of empty office buildings near the Pacific Highway, a glowing corner beckons.
Inside, it’s warm and buzzing with diners and staff. The concrete-floored room is artfully decked out with hanging birdcages, wooden abacus joinery and artful floral wallpaper; it makes me think of In the Mood for Love, Wong Kar-wai’s modern classic set in Hong Kong in the 1960s. But this is modern Sydney, where Chinese dining has undergone a velvet revolution as the next generation of restaurateurs rises through the ranks. The chairs are upholstered in colourful Tibetan-style fabric, a shelf holds bottles of Prickle Hill Worcester sauce made near Wagga Wagga, and the bartender looks as though he’s just in from an epic surf.
Rice Den’s co-owners and head chefs, Roy Chan and Nelson Cheng, became friends while boarding at north shore private school St Joseph’s College. Chan bought his
Welcome to O-Sushi Byron Bay restaurant, that brings all the fame and prestige for O-Sushi restaurants. By consistent performance that excels it in achieving a number of awards that includes the national award of Australia’s favorite Japanese restaurant 2010 under I Love Food Awards and many more.
Byron Bay is a beach-side city of New South Wales, Australia. That always attracts both domestic and international tourists. The major population out of that love to go for surfing .In such an environment O-Sushi Byron Bay restaurant which is established in the heart of the city, gains excellence day by day.
In showcasing the traditional cuisine as well as the fusion with western style we already achieved a special position, and that creates our unique identity. We know that in today’s hectic world dining has become a place to relax and unwind, so it must have that level of delicacy. So to give the true value to centuries-old Japanese cuisine with all it essence we have an entire team of passionate Japanese chefs. Who can amaze you with their creative and experienced passion for Japanese cuisine, we are really proud for them.
As Japan is an island surrounded by ocean, so generally their cuisine includes
Since 2001, the highlight of Dun Laoghaire, the suburban seaside town in Dublin, has been the Toscana Restaurant. The dream of Agie Bytyqi, a native of Yugoslavia, was realized decided to open his own restaurant in this city after having gathered years of professional experience by working with various reputed restaurants across Europe. It is situated at a very strategic location allowing customers to enjoy some of the best Italian cuisines while looking out to the Irish Sea.
This Italian restaurant was given “Best Places to Eat” award in Dublin by famous food critic, Lucinda O’Sullivan. Its achievements also include the rock-steady consistency to bag the leading restaurant awards for six consecutive years. It has hosted many international celebrities like Rene Russo, Olivia Newton John, and Sean Connery. The biggest USP of this restaurant is its use of traditional Italian techniques in every dish. The restaurant has its own garden, and the herbs, fruits and vegetables used in the dishes are freshly picked each day. Agie makes sure that each and every dish which comes out of his kitchen has the unique taste and smell of classic Italian cuisine.
As a special mention, their ‘antipasti’ or the starters are the ones which
Every health and wellbeing product is not the same. With extensive health supplement reviews now you can realize this fact clearly. It is very difficult to stay fit today as the food we take everyday does not provide the proper nutrition to our bodies. Therefore to keep a body working and healthy people need to have health supplements.
How Omega-3 Fatty Acids are beneficial?
Everyone knows about the health benefits of Omega-3 Fatty Acids. These types of Fatty Acids basically consist of Eicosapentaenoic Acid (EPA), Alpha-linolenic Acid (ALA), and Docosahexaenoic Acid (DHS). In majority these fatty acids are really popular as they have lots of health benefits. To have proper amount of Omega-3 fatty acids in the body, a human need to take right amount of food that carries the Omega-3 fatty acids. But research says that the food human take every day is not enough to get proper amount of Omega-3 Fatty acids. Now these Omega-3 Fatty acids and fish oils are available in the market and they are regarded as the most popular health products nowadays. These health products have lots of benefits which are encompassing almost all facets of the human health and body. But before purchasing these products
For the residents of the United Arab Emirates, vegetarianism was a concept little known and experienced, and lovers of vegetarian food longed for a place that would arouse their palates. In 1992, their longings were met. Kamat redefined the way vegetarianism was seen and over 20 years after its inception, it continues to make vegetarianism, the easier and more delicious choice. Often described by our esteemed patrons as the ‘Best Vegetarian Restaurant in Dubai’, we take unabashed pride in the numerous accolades received for over two decades of serving excellence.
With vegetarian sizzlers, chaats and club sandwiches for the less orthodox, and curries, rice, noodles and Indian breads for the avid food fan, Kamat caters to diversified palates amicably, while being exclusively vegetarian. With more than 360 delicacies on the menu, Kamat prepares dishes, according to North Indian, South Indian and Indo-Chinese cuisines.
A wide selection of North Indian treats like Hara Bhara Kabab, Paneer Makhanwala, Malai Kofta and Sarson Ka Saag, perfectly paired with an array of soft and flaky Kulchas and Parathas. A glorious assortment of Southern delicacies like the flavoursome Bisi Bele Bhath, and a variety of delightfully crispy Dosas, traditionally prepared by fermenting a batter of rice and
The Mughals of India are known for their prowess in administration, art and architecture, but much more is to be said of them as epicureans. Gazebo boasts the presence of chefs, who are descendants of the bawarchis and rakabdars who presided over the Mughal kitchens, enabling them to do justice to, and retain the authenticity of the amazing dishes they recreate, using 200 year-old recipes.
The extensive menu has a wide range of delicacies, and a variety of signature dishes including the Raan-E-Sikanderi (a dish named after Alexander the Great and with a taste as grand as the person after which it was named), Murgh Seekh Bharwan, Handi Ka Gosht, Lobster Tawa Masala and the array of Biryanis for which it is well known. Every Biryani is cooked in individual earthen pots, in traditional Dum Pukht style, wherein; a dish is cooked on low flame, trapping the natural flavors inside.
Often praised for being the best Indian restaurant in Dubai, serving what patrons describe as the best Biryani they have ever had, Gazebo takes unabashed pride in bringing the rich flavours of the Indian subcontinent to the UAE. With more than 11 outlets sprawled across the UAE, there’s always a Gazebo close
You don’t need a reason to visit McDonalds. Being one of the first burger outlets in India, this chain is known among many people. Whether young or old, people of all walks of life visit this place for its scrumptious breakfast meals, and gobsmackingly tasty lunch and dinner menu that surely brings water to their mouths. If you are one of them, then there is no doubt McAloo Tikki and McChicken Burger haunts your lunch and dinner thoughts. No wonder that your visits to McDonalds are quite frequent.
But what if your visits to this food chain reduced and, yet you were able to hog on its famous burgers whenever you want. This may not sound odd to those who have saved McDonalds delivery number on their mobile phones as a speed dial. But what if you had a more cost-effective way of making your order? Since the inception of the internet, people around the globe have benefited from its service. This service has benefited many industries and famous companies to indorse their name on the World Wide Web with ease and this is what McDonalds has taken advantage of.
The food chain has started off its own online order service for
Lodi Garden restaurant is a property and enterprise owned by the Sewara group of companies. The restaurant is located in Delhi. As the name of the company suggests, the main ethos which also acts as the driving force behind this restaurant is the need to serve. Sewara comes from the Hindi word “sewa” which refers to service extended to everyone irrespective of caste, community, wealth, gender and any other discriminatory factor. The service extended by all the enterprises owned by this group to its guests is phenomenal and world class and this garden restaurant too is no exception.
The restaurant is located opposite Mausam Bhawan, near gate number 1 on Lodhi Road, Delhi. A meal for two will cost approximately Rs.2000 exclusive of taxes and therefore the hotel provides quality service along with excellent food. The cuisine too is an interesting combination of European, Lebanese and Mediterranean influences and therefore, makes a rather nice change from the regular fare that we get to eat in Delhi. The standard and quality of the restaurant are impeccable and the satisfaction of the customers can be reflected in the excellent ratings the hotel has earned
As a restaurant owner, your goal is to provide your patrons with mouth-wateringly delicious meals that not only offer the best possible nutritional benefits and taste-bud tantalising results, but that also stand out from a creative point of view. Because of this, waste management probably won’t become a priority until you notice a dip in profits. The truth is, efficient kitchen waste management is the mark of a professional, reputable establishment. Here are some tips that will help your kitchen staff to waste less and save more.
Ensure Accurate Measuring
Encourage your chefs to be a little bit more pedantic about the measurement of their ingredients. Introduce scales into the kitchen if you haven’t done so already and insist that they are utilised whenever possible to prevent the unnecessary over-use of certain ingredients.
Get Creative with Left-Overs
If you are peeling a few vegetables for a particular dish and you are left with a few extra trimmings, why not use them to make a new ‘soup of the day’? If you are using egg whites to make meringue, don’t throw away the yolks. Instead, use them to make something just as delicious such
Hen party nights are the most important aspect of the hen party weekend. There are special hen party costumes that are so fascinating for the guests to wonder at you.
Special costumes are made with sheer diligence in such a way that there is a lot to talk about the peculiar features of the dress as such. Anything from a pompom, to a fairy wings can be ideally suitable for the hosts. All you need to do is to arrange for a dependable cafe as your venue for the gathering though. Remember, safety is one top priority here in selecting the right places where you and your friends are completely safe while enjoying your coolest private times.
Special hen events and the comedy clubs are the most sought after entertainment for the women party. Comedy routines, gifts and games, male strippers, and drag queens can be the hot choice of the hour. Some of the top DJs can be arranged to come for your comfort and jubilance altogether during the exclusive party night. Decide the numerous giveaways and gifts options. Make arrangements well in ahead of time to make sure that the event
Kebab, we can fairly assume, is a gift of colonization to the world. It has its origins in Afghanistan and has taken global shape owing to the perpetual eulogy showered by Englishmen. We have to say that it deserves every bit of respect it commands.
Kebab gives a new dimension to meat or chicken; grilling and soaking it with special condiments and flavors. The softness, the slushiness and the melting effect it offers to the innards of the mouth is exhilarating to say the least. Yes, the effect is enlarged by the presence of kebab skewers.
We specialize in kebab skewers and prepare them in fashionable Mao bamboo; considered one of the best specie around the world. It leaves no ridges or edges and is almost a kiss when it leaves the mouth.
The choice of bamboo is our endeavor to keep it environmental and disposable; keeping in mind the rising dread of global warming and energy consciousness. That it also escalates the eating experience is an added asset.
While cooks generally prefer to soak the manual kebab skewer with water before grilling; you can leave it dry and get ultimate satisfaction in the
Thanks to the presence of a robust Polynesian culture here in Utah, it’s possible to find authentic Hawaiian-style cuisine right here in the Beehive State. I’ve written before about places like Mo’ Bettah Steaks and Big Sai’s Hawaiian BBQ, both of which I like a lot. But I recently discovered two more Hawaiian eateries—each very different from the other in menus and style—that are equally excellent.
Moki’s Hawaiian Grill is located on a section of Redwood Road that is a smorgasbord of ethnic flavors and eateries. There’s lots of parking, and Moki’s is very roomy, decked out with plenty of Hawaiian kitschy décor like ukuleles, beach signs, shark’s teeth, tables with surfboards etched into them, Hawaiian and reggae music playing, etc. But somehow, it all works together. The folks who run the place are Hawaiian, and frequently speak in Hawaiian among themselves; guests are greeted with a friendly “Aloha!”
Moki’s is primarily known for what in Hawaii is called the “plate lunch,” although there’s no reason you can’t have it for dinner. The prototypical plate lunch is one or two proteins with macaroni salad and scoops of white rice alongside. Food historians say